Chinese Food
All Recipes
Japanese food with spaghetti and tomato sauce
Pasta is usually eaten with a fork. But at that time, we didn't look elegant. A fork of pasta was eaten by us. The sour taste of tomato stimulates the secretion of saliva. The meat sauce is delicious. The noodles are chewy. I really have to swallow them.
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Simple egg filling cake
Kwai dumplings are unavoidable when making dumplings. The leftover dumplings are also varied. Here is a simple and quick breakfast.
Wonton
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
Tuna salad
As the weather warms up, you can be slimmer in order to dress in summer. The fitness spring tide comes back every year. Want to be thin. Step on your legs. Keep your mouth shut. This Bento is mainly made of vegetables. Two slices of whole wheat ... ...
Braised winter melon with scallop
The dried scallop and white gourd soup is a medicinal meal. It belongs to Shandong cuisine. Scallops are delicate, delicious and nutritious. They can be called a pearl of the feast. They are also high-grade tonics. Because of their flat nature, ... ...
Barbecued pork
I don't have time for work, so I usually cook in the morning. So I marinate the meat all night. It's delicious and time-saving. I'll bake it in the oven the next morning.
Marinated chicken feet in Thai style
I've eaten it outside. I think it's delicious.
Soybean milk machine boar jelly
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Tuna sandwich
During the first World War, canned tuna, as a convenient food rich in protein, was popular among the Allied forces. Since then, canned tuna has been very popular in western countries. It is often used to make sandwiches. Tuna's tender taste and ... ...
Stir fried sea salt milk cheese cake
8 inch cake
Stewed beef brisket
Beef brisket and Radish
Celery, celery, jade, Croton and egg
【648】 Four point one This is a story of Hu Dou muddleheaded, dry fried with an accent and no meat to fool people There is no logic at all in this day and day
Braised wild rice with mushroom
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Sauted mushrooms with Daphne genkwa
This dish is from my roommate's mother. My roommate's mother made us a stir fried shredded Abalone with coriander. It's very interesting. In fact, it can stir fry any mushroom with coriander. It's simple and tastes good. Ha ha
My fried dumplings with eggs
Kwai breakfast
